Shish kebab is one of the local colour snacks of the minority nationalities in Xinjiang. You can enjoy it in all the streets and bazaars in town and country. The meat of shish kebab is fresh and tender and tastes salty and hot with its peculiarly strong flavour of “Ziran”(a kind of aniseed). When in Xinjiang, it is a pity if you do not have a taste of shish kebab.