The baked stuffed buns(filled with minced mutton and onion) called “Samsa” in the Uygur dialect, are mainly baked in the Nang oven. The crust of baked stuffed buns is golden and bright in colour, crisp outside and tender inside, tasty and fragrant, crisp and savoury. Baked sruffed buns are a kind of food that the Uygurs are most fond of.Besides, there is a kind of thin-coated stuffed buns which, instead of being baked in the Nang oven, are made in the food steamer made of bamboo slips. The material used for this kind of stuffed buns is almost the same with that of the baked stuffed buns, but they taste of tender meat and fragrant oil and have the flavour of steamed dumplings filled with minced meat and gravy.